tag:blogger.com,1999:blog-49482317817574222602024-03-19T18:04:18.758+08:00..Di lesung pecah....di lesung pecah..http://www.blogger.com/profile/00643453032307243491noreply@blogger.comBlogger196125tag:blogger.com,1999:blog-4948231781757422260.post-83178313902560243882015-02-27T08:16:00.001+08:002015-02-27T08:16:07.830+08:00Poket Kebab Roti Pita<div style="text-align: justify;">
<span class="Apple-style-span" style="color: #444444;">Assalamualikum...</span></div>
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<span class="Apple-style-span" style="color: #444444;">Nak share menu makan malam kami malam semalam..simple dan senang aje nak buat..asyik makan nasi aje tukarlah pulak menu, baru x jemu..janji kenyang..</span></div>
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<span class="Apple-style-span" style="color: #444444;">Ni lah dia poket kebab utk dinner kami..senang aje nak sediakan..</span><br />
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<span class="Apple-style-span" style="color: #444444;">Resepi utk kebab ni nanti Wanie share lain kali ye..nti Wanie update....</span><br />
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..di lesung pecah..http://www.blogger.com/profile/00643453032307243491noreply@blogger.com2tag:blogger.com,1999:blog-4948231781757422260.post-43793314222626982082015-02-25T14:05:00.000+08:002015-02-25T14:05:34.090+08:00Pulut Arung @ Pulut Ketupat<div style="text-align: justify;">
<span class="Apple-style-span" style="color: #444444;">Salam Rabu semua...alhamdulillah masih bernyawa lg kita hari ini..</span></div>
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<span class="Apple-style-span" style="color: #444444;">Menu apa hari ni utk hari ni.?..peningkan klu memikir pasal nak masak ni..hari ni Wanie bukan nak share menu tghri tp nak share keinginan yg tetiba aje dtg..sebenarnya ni entry sebelum bersalin hr tu..bolehlahkan..??..</span></div>
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<span class="Apple-style-span" style="color: #444444;">Ni kira mengidam kot...hihi...tp memanjang aje mengidam..semua nak makan.Sebelum x blh mkn tu x blh mkn ni..baik mkn sekarang..</span><br />
<span class="Apple-style-span" style="color: #444444;">Konsep pulut arong sama aje dgn pulut panggang dan ketupat palas..santan n pulut berpisah tiada..cuma yg bezanya "baju"....Baju..??..ala klu ketupat palas di bungkus dgn daun palas klu pulut panggang di bungkus dgn daun pisang..itu aje beza..eh tp pulut panggang ada inti serunding ikan atau daging..apa-apa pun semua ni makanan tradisi...Ala sedapnya kalau dpt makan sekarang ni..ermmm..mood pantang masih on lagi..sabar je laa byk2...apa2 pun tengok dulu pulut arong Wanie nak possing..</span><br />
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<span class="Apple-style-span" style="color: #444444;">Tarraaa..!!..ni dia..siap ada kacang lg..ala-ala ketupat gitu...klu pandai bungkus blh jadi pulut dakap..pulut dakap pulak..!!..semuanya sama beza tang bungkus aje..apa2 pun semua Wanie x pandai nak bungkus..jd la mcm ni aje.....kena blk kg jd student bab bungkus membungkus plak..</span><br />
<span class="Apple-style-span" style="color: #444444;">Nak resepi gak ke..??</span><br />
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<span class="Apple-style-span" style="color: #444444;">Pulut Arong..</span><br />
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<span class="Apple-style-span" style="color: #444444;">Bahan-bahan:</span><br />
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<span class="Apple-style-span" style="color: #444444;">1kg beras pulut - rendam 1@ 2 jam</span><br />
<span class="Apple-style-span" style="color: #444444;">1 cwn kacang pulut - rendam semalaman pastu rebus sampai empuk</span><br />
<span class="Apple-style-span" style="color: #444444;">1</span><span class="Apple-style-span" style="color: #444444;">/2 kg santan pekat</span><br />
<span class="Apple-style-span" style="color: #444444;">1 1/2 cwn gula pasir</span><br />
<span class="Apple-style-span" style="color: #444444;">2 helai daun pandan</span><br />
<span class="Apple-style-span" style="color: #444444;">Secubit garam</span><br />
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<span class="Apple-style-span" style="color: #444444;">Cara-cara</span><br />
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<span class="Apple-style-span" style="color: #444444;">Masak santan, daun pandan, gula n garam sampai gula sebati..klu blh biar pekat sikit.ketepikan</span><br />
<span class="Apple-style-span" style="color: #444444;">Kukus beras pulut selama 10 minit..pastu masukkan dlm bekas lain dan tuangkan santan yg di masak td bersama kacang..gaulkan (arong) ketika pulut masih panas sampai sebati.Bila dah sebati kukus semula pulut td selama 5 minit..(jgn kukus lama2 nti pecah perut beras pulut tu.) nti lembik x sedap..</span><br />
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<span class="Apple-style-span" style="color: #444444;">P/s..klu nak buat pulut dakap @ ketupat palas lepas arong (gaul) terus bungkus lepas tu baru rebus..x perlu kukus utk kali le 2..</span><br />
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..di lesung pecah..http://www.blogger.com/profile/00643453032307243491noreply@blogger.com4tag:blogger.com,1999:blog-4948231781757422260.post-47572528721350848872015-02-24T17:24:00.002+08:002015-02-24T17:45:26.461+08:00Cinta Hati Kami..Anugerah Yg Maha Esa..Alhamdulillah Syukur Termakbul Juga Doa Kami..<div class="separator" style="clear: both; text-align: center;">
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Assalamualikum..Bismillahirrahmannirrahhim..</div>
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Setelah sekian lama menyepi dari blog..hari ni muncul kembali..Insyaa Allah Wanie akn aktif semula berblog insyaa Allah..tp x seaktif dulu..</div>
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Alhamdulillah. .hari ni nak introduce ahli keluarga kami yg baru..ni lah salah satu punca Wanie menyepi..(alahan gamaknya..kihkih..)..ni lah dia Putera satu-satunya yg kami ada..Aish Haziq di beri nama...</div>
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Putera ni hadir pada hujung tahun lepas 12/12/2014..3.1kg berat dia..dia dtg express..belum due date (23/12/2014) dia dah sampai..Alhamdulillah.. walaupun dia dtg ikut window..syukur sangat..</div>
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Terima kasih kepada kawan-kawan yg mendoakan kami..terima kasih semuanya..</div>
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..di lesung pecah..http://www.blogger.com/profile/00643453032307243491noreply@blogger.com2tag:blogger.com,1999:blog-4948231781757422260.post-14485988161536466892014-09-12T15:00:00.000+08:002014-09-12T15:00:04.099+08:00Laksa Lemak Kelantan..<span style="color: #444444;"><i>Rasanya umum dah kenal dgn menu ni , laksa lemak Kelantan..menu yg takkan jemu dari dapur Di Lesung Pecah..sentiasa akan tayang..</i></span><span style="color: #444444;"><i></i></span><br />
<span style="color: #444444;"><i>resepinya di <a href="http://wanieyabdullah.blogspot.com/2012/11/laksa-lemak.html">sini</a></i></span><br />
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<br />..di lesung pecah..http://www.blogger.com/profile/00643453032307243491noreply@blogger.com2tag:blogger.com,1999:blog-4948231781757422260.post-10859605482324538832014-09-11T23:42:00.000+08:002014-09-11T23:42:22.990+08:00Yeayyy dah boleh beraksi balik...Al hamdulillah Syukur..Breakfast yang simple untuk halwa perut yang berdansa<span style="color: #444444;">Assalamualaikum...BISMILLAHIRRAHMANIRRAHIM...</span><br />
<span style="color: #444444;">Untuk sekian lamanya menyepi dari dapur Di Lesung Pecah..malam ni dah boleh buka dah..yeayyy..!!..suka..suka..sukaa...</span><br />
<span style="color: #444444;">untuk tatapan semua.. breakfast semalam punya cerita..breakfast semua org pandai olah lah..!!..</span><br />
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<span style="color: #444444;"><i>Nak resepi jugak ke..??..ala rasanya semua boleh buat mcm ni kan..?..entah-entah lagi hebat dari ni..bahan asas cuma roti bakar n telor mata je..pastu taruk ler sayur pebret n sos yg deme suke..itu ajee..klu nak lagi sedap @ lagi power , letak ler cheese bertingket-tingket..hihi..feeling happy sangat ni..dah boleh tayang menuuuu...hihi..</i></span><br />
<span style="color: #444444;"><i>Esok boleh ler buat ye dok..?..</i></span><br />
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<span style="color: #444444;"><i> </i></span>..di lesung pecah..http://www.blogger.com/profile/00643453032307243491noreply@blogger.com1tag:blogger.com,1999:blog-4948231781757422260.post-90322721186909166362014-05-20T22:54:00.002+08:002014-05-20T23:23:42.456+08:00Menyepi untuk seketika..SAMBAL PUTIK PAUH aka SAMBAL MANGGA MUDA<span style="color: #444444;">Tenggelam timbul pulak jadinya..timbul kali ni dengan menu kampung..</span><br />
<span style="color: #444444;">Menu yg boleh membuat kita makan bertambah-bertambah.Kalau yg tengah berdiet tu baik jgn buat menu ni ya..hihi.. </span><br />
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abaikan sudu yg menyibuk tu ya..!</div>
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Resepinya sangatlah mudah dan senang je..pejam mata pun boleh buat..(pejam mata sebab tumbuk cili tu ya..)</span><br />
<span style="color: #444444;">Nak jugak ke resepinya..?</span><br />
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<span style="color: #444444;"><b><i>SAMBAL PUTIK PAUH</i></b></span><br />
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<ul>
<li><span style="color: #444444;"><b><i>mangga muda 1 @ 2 biji - di parut / sagat</i></b></span></li>
<li><span style="color: #444444;"><b><i>2 ekor ikan kembung @ sardin ataupun ikan masin - di bakar dan di buang tulang</i></b></span></li>
<li><span style="color: #444444;"><b><i>6 biji cilipadi nak lebih pun boleh</i></b></span></li>
<li><span style="color: #444444;"><b><i>sedikit garam n bahan perasa (klu guna ikan masin tak payahlah guna garam)</i></b></span></li>
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<span style="color: #444444;"><b><i>semua bahan ditumbuk..</i></b></span><br />
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..di lesung pecah..http://www.blogger.com/profile/00643453032307243491noreply@blogger.com2tag:blogger.com,1999:blog-4948231781757422260.post-34142941991532438602014-04-08T00:40:00.001+08:002014-04-08T00:40:16.979+08:00Creme Brulee..<div class="separator" style="clear: both; text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9PjEeeP3bvdkDMhfLAnma1PT46SXntC2jzD-ISvvq4cw-EyNrTdmKl8prVd8TLOV85CVSksTQ07vImffDMgOvNTq1b30cRs0RMEkonZmKB6c4l8M1Vwgc-_DxvoFy4MQRDFcYmspGQ38/s1600/CYMERA_20140323_204933.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9PjEeeP3bvdkDMhfLAnma1PT46SXntC2jzD-ISvvq4cw-EyNrTdmKl8prVd8TLOV85CVSksTQ07vImffDMgOvNTq1b30cRs0RMEkonZmKB6c4l8M1Vwgc-_DxvoFy4MQRDFcYmspGQ38/s1600/CYMERA_20140323_204933.jpg" height="640" width="480" /></a></div>
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<span style="color: #444444;">sepatutnya tak de buih</span></div>
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<span style="color: #444444;">Sepi seketika...</span></div>
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<span style="color: #444444;">mesti semua masih lagi bersedih pasal penerbangan MH370.Misteri betul kejadian tu..mesti ada hikmah di sebalik percaturan yang Allah beri...apa pun kita keep doa utk mereka..</span></div>
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<span style="color: #444444;">Tenggelam timbul aje tuan punya "tanah" nak update kat sini..haissshh..apa nak jadi ni..tersangatlah sibuk ya..apa pun hari ni nak update menu dessert yg tertunggak nak tayang ni..pernah merasa menu ni masa majlis resepsi Apek & Lueniy.Serius sedap..!!</span></div>
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<span style="color: #444444;">Tapi Waniey buat simple jer..main redah jer..tapi nasib baiklah menjadi..LICINN..!!</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVtS_NRSB_-eJYzP-flRfmDf9tLwjgrjzxaVIVeyJFqX-uEuxotVDTTjfYI7wpDfq0AeWIUohUnRoBa8ZOWbvRTgNewAjdsAhY6b81ribLOQYLqtSydJTryi6ltEMqZ1N8-kUghxaym3k/s1600/CYMERA_20140323_205245.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVtS_NRSB_-eJYzP-flRfmDf9tLwjgrjzxaVIVeyJFqX-uEuxotVDTTjfYI7wpDfq0AeWIUohUnRoBa8ZOWbvRTgNewAjdsAhY6b81ribLOQYLqtSydJTryi6ltEMqZ1N8-kUghxaym3k/s1600/CYMERA_20140323_205245.jpg" height="640" width="640" /></a></div>
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<span style="color: #444444;"> yang topping tu tak sepatutnya mcm tu..biasalah klu peralatan x mencukupi n skill kureng mcm ni lah jadinya..redho je lah ya..!</span></div>
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<span style="color: #444444;"> Resepinya nanti kita update ya..hari ni layan dulu "body" creme brulee..hihi..</span></div>
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..di lesung pecah..http://www.blogger.com/profile/00643453032307243491noreply@blogger.com0tag:blogger.com,1999:blog-4948231781757422260.post-3965088286754779442014-03-18T00:09:00.000+08:002014-03-18T00:09:03.355+08:00Cencaru Bakar & Sos Bawang Putih Daun Ketumbar<div class="separator" style="clear: both; text-align: center;">
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<span style="color: #444444;">Alhamdulillah selepas baik dari excident teringin pula nak makan ikan bakar ni,senang dan mudah jer nak buatnya.Sesuai sangat untuk yg sedang berpantang untuk luka cepat baik macam Wanie ni.Tapi tak sesuailah rasanya bagi yg berpantang bersalin tu , sos cicahnya pedas beb..Ikan cencaru hanya bakar kosong(tanpa garam mahupun kunyit).</span></div>
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<span style="color: #444444;">Biar sosnya yg menjadi peranannya..</span></div>
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<span style="color: #444444;">Untuk sos</span><br /><ul>
<li><span style="color: #444444;"> </span><span style="color: #444444;"> 4 ulas bwg putih</span></li>
<li><span style="color: #444444;"> 5 sdb gula kabung putih</span></li>
<li><span style="color: #444444;"> 6 biji cili padi</span></li>
<li><span style="color: #444444;">2 sdb jus limau nipis</span></li>
<li><span style="color: #444444;">daun ketumbar n akar ketumbar</span></li>
<li><span style="color: #444444;"> 2 biji tomato ceri</span></li>
<li><span style="color: #444444;"> 3 sdb sos ikan </span></li>
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<span style="color: #444444;">tumbuk bwg putih,cili dan akar ketumbar masukkan gula kabung , tomato, jus limau dan sos ikan - gaul mesra...</span></div>
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..di lesung pecah..http://www.blogger.com/profile/00643453032307243491noreply@blogger.com1tag:blogger.com,1999:blog-4948231781757422260.post-72657571532493097552014-02-23T17:14:00.000+08:002014-02-23T17:14:04.442+08:00Kek Hari Lahir Bebudak ni Januari lepas..<div style="text-align: justify;">
<span style="color: #444444;">8 & 9 JANUARY adik & angah .. 6 FEBUARY Kakak .. Sekali sambut save bajet..!!</span></div>
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<span style="color: #444444;">Tahun ni rajin sikit nak buat kek hari lahir utk 3 orang anak dara ni..tak macam tahun-tahun yg lepas..tahun lepas main order jer..Tahun ni nak try buat sendiri kek untuk dia orang ni..walaupun tak secantik kek yg kat kedai.Belasah jer lah..janji budak-budak ni suka..janji kek..!!..kihkih..</span></div>
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<span style="color: #444444;">Rajin punya pasal maka jadilah..nasib baik ada sikit rajin datang..!!..walaupun rupanya tak seberapa dan dekonya entah apa-apa.ermm..belasah jer lah..malu nak post tapi gatal gak nak post..tengok je lah kek yg tak seberapa..</span></div>
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<span style="color: #444444;"> hasil tuan punya kek mendeko sendiri</span></div>
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<span style="color: #444444;">Tak ada rupa kek hari lahir pun..ini aja yg pandai..!!..layanlah rupa kek yg tak seberapa ni..</span></div>
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..di lesung pecah..http://www.blogger.com/profile/00643453032307243491noreply@blogger.com2tag:blogger.com,1999:blog-4948231781757422260.post-56749382756657724292014-02-09T17:58:00.000+08:002014-02-09T17:58:10.454+08:00Kek Yang tidak bernama...!..<div style="text-align: justify;">
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<span style="color: #444444;"><i>Nak clearkan bahan-bahan yang akan tamat tempoh..maka terhasillah yang tidak bernama..hentam je lah labu..janji tak membazir..</i></span></div>
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<i><span style="color: #444444;">Mangga dah tak fresh..dah semalaman kat peti ais..</span></i></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTN77MBSBDoLBKkgXJjurE5Pzr_TdGOvmIIEZBgcjUwFR70krZRuykRjUPmYBVeDhbT0hDVXoSkhK4wTR6ovvS3YB1tFFkzbdaqi_-uw7tJTENswEbyQs81shdI2Jdzu68d6URkhta6tY/s1600/CYMERA_20140209_165835.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTN77MBSBDoLBKkgXJjurE5Pzr_TdGOvmIIEZBgcjUwFR70krZRuykRjUPmYBVeDhbT0hDVXoSkhK4wTR6ovvS3YB1tFFkzbdaqi_-uw7tJTENswEbyQs81shdI2Jdzu68d6URkhta6tY/s1600/CYMERA_20140209_165835.jpg" height="640" width="480" /></a></div>
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<span style="color: #444444;"><i> </i></span></div>
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<span style="color: #444444;"><i>Tak ada deko-dekonya..hanya sekadar berkongsi sahaja..tapi percayalah sedap..!!..</i></span></div>
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<span style="color: #444444;"><i> </i></span></div>
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<span style="color: #444444;"><i> </i></span></div>
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<span style="color: #444444;"><i><b>Bahan-bahannya;</b></i></span></div>
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<ul>
<li><span style="color: #444444;"><i><b> kek sponge</b></i></span></li>
<li><span style="color: #444444;"><i><b> 100g whipping cream</b></i></span></li>
<li><span style="color: #444444;"><i><b>200g cream cheese</b></i></span><span style="color: #444444;"><i> </i></span></li>
<li><span style="color: #444444;"><i><b>2 biji mangga masak ranum</b></i></span></li>
<li><span style="color: #444444;"><i><b>200g susu pekat</b></i></span></li>
</ul>
<span style="color: #444444;"><i><b> </b></i></span></div>
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<span style="color: #444444;"><i><b> untuk kek sponge</b></i></span></div>
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<ul>
<li><span style="color: #444444;"><i><b> 125 g tepung gandum</b></i></span></li>
<li><span style="color: #444444;"><i><b>125 g gula</b></i></span></li>
<li><span style="color: #444444;"><i><b>5 biji telur</b></i></span></li>
<li><span style="color: #444444;"><i><b> 25 ml air</b></i></span></li>
<li><span style="color: #444444;"><i><b>50 ml minyak</b></i></span></li>
<li><span style="color: #444444;"><i><b>1 sdb kulit lemon @ perisa mangga</b></i></span></li>
<li><span style="color: #444444;"><i><b>2 sdk ovalet</b></i></span></li>
</ul>
<span style="color: #444444;"><i><b> pukul gula n telur sehingga kembang,masukkan tpg , air , ovalet , perisa mangga pukul sampai kembang dan last sekali masukkan minyak..bakar suhu dlm 160 selama 40 minit.</b></i></span></div>
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<span style="color: #444444;"><i><b><br /></b></i></span></div>
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<span style="color: #444444;"><i><b>untuk cream</b></i></span></div>
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<ul>
<li><span style="color: #444444;"><i><b>cream cheese 200 g</b></i></span></li>
<li><span style="color: #444444;"><i><b>whipping cream 100 g</b></i></span></li>
<li><span style="color: #444444;"><i><b>susu pekat 200 g @ ikut kemanisan masing-masing</b></i></span></li>
</ul>
<span style="color: #444444;"><i><b>campurkan semua bhn dan pukul hingga sebati</b></i></span></div>
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<span style="color: #444444;"><i><b> </b></i></span></div>
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<span style="color: #444444;"><i><b> </b></i></span></div>
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<span style="color: #444444;"><i><b>cara-caranya </b></i></span></div>
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<span style="color: #444444;"><i><b>- susun kek mengikut bekas kegemaran..lapiskan cream dan susun kek lagi dan tuang cream cheese(ni utk 2 layer jer..klu nak byk layer kenelah ulang melayernya tapi mesti yg atas sekali potongan buah) ..top skali letak potongan buah mangga.</b></i></span></div>
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<span style="color: #444444;"><i><b>Enak di makan sejuk-sejuk.. </b></i></span></div>
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<span style="color: #444444;"><i><b> </b></i></span></div>
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..di lesung pecah..http://www.blogger.com/profile/00643453032307243491noreply@blogger.com4tag:blogger.com,1999:blog-4948231781757422260.post-84250074554442548092014-01-30T09:30:00.000+08:002014-01-30T09:30:01.132+08:00Apam Beras<div style="text-align: justify;">
<span style="color: #444444;">Kali ni cuba buat apam beras.Lama dah tak buat apam ni, dah lupa resepinya..tapi nasib baik ada jiran tetangga yang sudi share resepi tang apam ni..terima kasih ya jiran ku Kak Nor yg baik hati..tapi apam kita taklah secantik apam akak-akak kita yg lain..</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjP3YcefEuiFepJXGbLbZYDvACXxlVt9nu_o_k2x86rwvpk3tf9hbAotQOlQAOzb_oApjFmEj4qgLov8fH37fPkAJiZvPyve4emNDHC2ZGv5l_W8PpfjO4hHET-ZJw86RRKuuc4PUZtjqA/s1600/CYMERA_20140128_151252.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjP3YcefEuiFepJXGbLbZYDvACXxlVt9nu_o_k2x86rwvpk3tf9hbAotQOlQAOzb_oApjFmEj4qgLov8fH37fPkAJiZvPyve4emNDHC2ZGv5l_W8PpfjO4hHET-ZJw86RRKuuc4PUZtjqA/s1600/CYMERA_20140128_151252.jpg" height="636" width="640" /></a></div>
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<span style="color: #444444;"><i>APAM BERAS</i></span></div>
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<div style="text-align: justify;">
<span style="color: #444444;"><i>Bahan-bahannya;</i></span></div>
<div style="text-align: justify;">
<span style="color: red;"><i>-untuk buat tapai...</i></span></div>
<div style="text-align: justify;">
<span style="color: #444444;"><i>1 1/2 cwn nasi dan sedikit ragi (hancurkan) dlm sebesar gula-gula m&m - gaulkan sehingga betul-betul mesra dan peram selama 3 hari dlm bekas yg bertutup.</i></span></div>
<div style="text-align: justify;">
<span style="color: #444444;"><i><br /></i></span></div>
<div style="text-align: justify;">
<span style="color: #444444;"><i>Bahan-bahan lain;</i></span></div>
<div style="text-align: justify;">
<span style="color: #444444;"><i>-1 paket tepung beras seelok-eloknya brand teratai</i></span></div>
<div style="text-align: justify;">
<span style="color: #444444;"><i>-1 1/2 paket ino biru</i></span></div>
<div style="text-align: justify;">
<span style="color: #444444;"><i>-2 cwn gula </i></span></div>
<div style="text-align: justify;">
<span style="color: #444444;"><i>-2 1/2 air</i></span></div>
<div style="text-align: justify;">
<span style="color: #444444;"><i>-pewarna -optional</i></span></div>
<div style="text-align: justify;">
<span style="color: #444444;"><i>-kelapa parut dan sedikit garam</i></span></div>
<div style="text-align: justify;">
<span style="color: #444444;"><i><br /></i></span></div>
<div style="text-align: justify;">
<span style="color: #444444;"><i>-blendkan tapai nasi dgn gula dan sedikit air</i></span></div>
<div style="text-align: justify;">
<span style="color: #444444;"><i>-campurkan bhn blend tadi bersama tepung beras dan air,apabila dah sebati blendkan sekali lagi untuk menghaluskan bancuhan...biarkan 2 - 3 jam @ semalamman pun blh<span style="color: red;"><span style="color: #444444;"> tapi jgn masukkan bhn bancuhan tadi ke dalam peti ais..</span></span></i></span></div>
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<span style="color: #444444;"><i><span style="color: red;"><span style="color: #444444;">-selepas itu masukkan ino dan biarkan </span></span> dlm 30 minit barulah di kukus.. kukus dlm 5 minit @ sehingga masak</i></span></div>
<div style="text-align: justify;">
<span style="color: #444444;"><i>-kalau nak apam tu berwarna warni bolehlah letakkan pewarna kesukaan masing-masing--deko sendirilah ya..</i></span></div>
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<span style="color: #444444;"><i>-makan bersama dgn kelapa parut..</i></span></div>
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..di lesung pecah..http://www.blogger.com/profile/00643453032307243491noreply@blogger.com4tag:blogger.com,1999:blog-4948231781757422260.post-18032671044193653242014-01-27T16:47:00.003+08:002014-01-27T16:47:58.453+08:00Breakfast yang simple..<div style="text-align: justify;">
<span style="color: #444444;">Assalamualaikum..</span></div>
<div style="text-align: justify;">
<span style="color: #444444;">Kembali lagi setelah sekian lama menyepi...bukan tak sudi nak update tapi kesempatan masa tu tidak mengizinkan..hari ni Wanie gagahkan jua nak update.Tortilla yang simple untuk breakfast..</span></div>
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<span style="color: #444444;"><i>Breakfast yg simple jer..ni pun n3 yg tertunggak gak..layanlah ya tortilla ni..</i></span></div>
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<span style="color: #444444;"><i>Bahan-bahan utk inti</i></span></div>
<ul>
<li><span style="color: #444444;"><i>2 mangkuk daging hancur</i></span></li>
<li><span style="color: #444444;"><i>2 ulas bwg putih - di ketuk</i></span></li>
<li><span style="color: #444444;"><i>1 labu bwg besar - potong dadu</i></span></li>
<li><span style="color: #444444;"><i>3 sdb minyak zaitun</i></span></li>
<li><span style="color: #444444;"><i>1 sdb lada sulah</i></span></li>
<li><span style="color: #444444;"><i>sedikit timun yg di sagat-optional</i></span></li>
<li><span style="color: #444444;"><i>lobak merah yg di sagat</i></span></li>
</ul>
<span style="color: #444444;"><i> </i></span><br />
<span style="color: #444444;"><i> tumiskan bwg putih dan bwg besar dan daging hancur-masak sehingga daging betul-betul masak</i></span><br />
<span style="color: #444444;"><i>perasakan dan masukkan lada sulah.. </i></span><br />
<br />
<span style="color: #444444;"><i>Kulit tortilla tu kita beli yg ready made jer..apa-apa brand pun tak pe..Pastikan kulit tortilla tu di bakar sedikit sebelum sesi menggulung inti..susun bahan inti dan sayur kegemaran anda.Klu nak tambah sos pun boleh gak..</i></span><br />
<span style="color: #444444;"><i> </i></span><br />
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<span style="color: #cc0000;"><i><b>SELAMAT MENCUBA...</b></i></span><br />
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<br />..di lesung pecah..http://www.blogger.com/profile/00643453032307243491noreply@blogger.com2tag:blogger.com,1999:blog-4948231781757422260.post-15306656217255756412013-12-11T10:30:00.000+08:002013-12-11T10:30:02.385+08:00 BLUEBERRY CHEESE CAKE<div style="text-align: justify;">
<span style="color: #444444;"><i>Assalamualaikum..</i></span></div>
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<span style="color: #444444;"><i>Alhamdulillah sekali buat jer terus jadi kek ni..ingatkan tak menjadi dah tapi nasib menyebelahi kita..menjadi ..!!..Terima kasih kepada yg sudi share resepi ni </i>..<i>Saya minta maaf banyak-banyak</i></span> <i><span style="color: #444444;">kepada pemilik resepi ini sebab saya dah lupa nama blog beliau...</span></i></div>
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<i><span style="color: #444444;"> </span></i><span style="color: #444444;"><i><b>BLUEBERRY CHEESE CAKE</b></i></span>..</div>
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<span style="color: #444444;"><i>Bahan-bahannya; </i></span></div>
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<span style="color: red;"><i>bahan A </i></span></div>
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<i><span style="color: #444444;">250 g cream cheese</span></i></div>
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<i><span style="color: #444444;">50 g butter</span></i></div>
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<i><span style="color: #444444;">100 ml susu segar</span></i></div>
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<i><span style="color: #444444;">6 biji kuning telur gred A</span></i></div>
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<i><span style="color: #444444;">1 sdb jus lemon @ 1 sdk esen vanilla</span></i></div>
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<i><span style="color: #444444;">1/4 sdk garam</span></i></div>
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<i><span style="color: #444444;">60 g tepung kek - ayak 3 kali</span></i></div>
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<i><span style="color: #444444;">20 g tepung jagung</span></i></div>
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<span style="color: red;"><i>bahan B</i></span></div>
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<i><span style="color: #444444;">140 g gula kastor</span></i></div>
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<i><span style="color: #444444;">6 biji putih telu gred A</span></i></div>
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<i><span style="color: #444444;">3/4 sdk jus lemon</span></i></div>
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<span style="color: red;"><i>utk topping</i></span></div>
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<i><span style="color: #444444;"> saya guna topping blueberry @ kegemaran masing-masing </span></i></div>
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<i><span style="color: #444444;"> </span></i></div>
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<span style="color: red;"><i>cara-cara</i></span></div>
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<i><span style="color: #444444;">utk adunan A</span></i></div>
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<i><span style="color: #444444;">cairkan cream cheese,butter & susu dgn teknik double boiler.kacau dgn whisk sehingga sebati.Bila dah cair dan sebati sejukkan adunan tadi.</span></i></div>
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<i><span style="color: #444444;">Campurkan adunan cream cheese tadi dgn tepung,tpg jagung,kuning telur,garam & jus lemon sehingga sebati dgn kelajuan mixer yg sederhana.</span></i></div>
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<i><span style="color: #444444;">utk adunan B</span></i></div>
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<i><span style="color: #444444;">Dlm bekas lain ..pukul putih telur bersama jus lemon sampai berbuih-buih..lepas tu tambahkan gula dan pukul lg sampai bertanduk (soft peak)</span></i></div>
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<i><span style="color: #444444;">Campurkan adunan bhn A td ke dlm adunan bhn B yg dah gebu tu dan kacau sampai sebati. sediakan bekas kek yg bulat berukuran 9' yg telah di griskan bwhnya & di alas dgn kertas baking.Bakar kek dlm 1 jam dgn teknik waterbath pada 160c.</span></i></div>
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<i><span style="color: #444444;">waterbath- </span><span style="color: #444444;">sediakan loyang yg lebih besar drpd loyang kek,isikan air panas kemudian letakkan loyang kek td ke dlm loyang yg berisi air panas td..bakar hingga masak.</span></i></div>
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<i><span style="color: #444444;"> </span></i></div>
..di lesung pecah..http://www.blogger.com/profile/00643453032307243491noreply@blogger.com2tag:blogger.com,1999:blog-4948231781757422260.post-32914794144939327552013-12-10T23:26:00.000+08:002013-12-10T23:26:11.538+08:00KEMBALI BERAKSI.!!..Kerabu Sotong ,Udang & Mangga..<div style="text-align: justify;">
<i><span style="color: #444444;">Assalamualikum...</span></i></div>
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<i><span style="color: #444444;">Salam kerinduan buat semua teman-teman..setelah sekian lama menyepi,kini DLP muncul kembali..semoga kemunculan kali ini takkan "tenggelam" lagi..insya Allah..</span></i></div>
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<i><span style="color: #444444;">Untuk sekian kalinya DLP nak share satu resepi bagi penggemar kerabu..kerabu seafood..</span></i></div>
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<i><span style="color: #444444;">menu yg senang dan cepat di sediakan.. </span></i></div>
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<i><span style="color: #444444;"> </span></i></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEindUAWuTJu5SLk8Clh5rJmhSTdcXiI20_iWck4Kppx1j4bepvaClxhZduAA_BJfCN62ydrna0OSKlFuVchGFNQw2P169VbLN2-BUAgGwgmo0ERO1GQy2Tq1AqUvjy0JJ9N5YPbKLxhvkk/s1600/20130924_154953.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEindUAWuTJu5SLk8Clh5rJmhSTdcXiI20_iWck4Kppx1j4bepvaClxhZduAA_BJfCN62ydrna0OSKlFuVchGFNQw2P169VbLN2-BUAgGwgmo0ERO1GQy2Tq1AqUvjy0JJ9N5YPbKLxhvkk/s640/20130924_154953.jpg" width="480" /></a></div>
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<i><span style="color: #444444;">Kerabu </span></i><span style="color: #444444;">Sotong ,Udang dan Mangga...</span></div>
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<span style="color: #444444;"> </span></div>
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<span style="color: #444444;">Bahan-bahannya;</span></div>
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<ol>
<li><span style="color: #444444;">5 ekor sotong -celur</span></li>
<li><span style="color: #444444;">10 ekor udang - celur</span></li>
<li><span style="color: #444444;">2 biji mangga muda - sagat</span></li>
<li><span style="color: #444444;">5 tangkai cili padi </span></li>
<li><span style="color: #444444;"> sedikit daun ketumbar-ikut suka</span></li>
<li><span style="color: #444444;">3 ulas bwg merah kecil</span></li>
<li><span style="color: #444444;">3 sdb kicap sotong @sos ikan</span></li>
<li><span style="color: #444444;">4 sdb jus limau nipis</span></li>
<li><span style="color: #444444;">sedikit kacang tumbuk- kita x letak pun</span></li>
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<span style="color: #444444;">- udang dan sotong di celur terlebih dahulu</span></div>
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<span style="color: #444444;">- campurkan kesemua bhn kecuali kacang tumbuk(utk di tabur last skali) gaul sebati dan sedia utk di hidangkan..</span></div>
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..di lesung pecah..http://www.blogger.com/profile/00643453032307243491noreply@blogger.com0tag:blogger.com,1999:blog-4948231781757422260.post-86690258883798770002013-10-10T14:35:00.001+08:002013-10-10T14:59:11.660+08:00Steak My Style..<div style="text-align: justify;">
<span style="color: #444444;">Assalamualaikum...</span></div>
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<span style="color: #444444;">Setelah sekian lama tak boleh nak update blog ni,dah puas mengodeknya..rasanya ada "jari -jemari kecil" yg cuba nak belajar berblog ni..nak edit gambar pun dah tak boleh..nak kena serah pc ni kepada yg pakar..</span></div>
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<span style="color: #444444;">Nak try gak masak steak ni..walaupun tak pernah masak steak..!!.Wanie perap steak ni ikut suka jer..campak jer apa yg ada kat freeze tu..tapi bernasib baik jugalah menjadi.. .</span></div>
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<span style="color: #444444;">Resepinya nanti Wanie share lain kali ya...nanti Wanie update.. </span></div>
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..di lesung pecah..http://www.blogger.com/profile/00643453032307243491noreply@blogger.com0tag:blogger.com,1999:blog-4948231781757422260.post-58241423183052581992013-09-10T15:56:00.000+08:002013-09-11T16:37:18.766+08:00Sambut MERDEKA di Legoland Nusajaya Johor..<div style="text-align: justify;">
<span style="color: #444444;">Assalamualaikum..</span></div>
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<span style="color: #444444;">Sekarang ni sibuk sangat..,nak luang masa kat blog ni pun susah..berkejar masa..!!..Ni n3 masa cuti sempena sambutan Merdeka bulan lepas..baru nak update..!!..</span></div>
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<span style="color: #444444;">Bagi mereka yg baru nak plan ke Legoland ni,harga tiket bagi seorang dewasa berharga RM140 kanak-kanak RM90.Itu untuk full acces.Dan klu dtg pada hari cuti mcm hari Merdeka ni,harga tiket di beri diskaun.Memang berbaloilah klu nak di bandingkan dgn sesetengah tempat yg kena caj jika nak cuba permainan yg lain. </span></div>
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<span style="color: #444444;">Naik Projek X ni mcm nak tercabut jantung..mcm roller coster..</span></div>
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<span style="color: #444444;">Memang betul-betul cantuman lego..</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiexKngwolpzMm8l0bhmFPcWytUgF03eGKOSEtPfWcwUwI5SoDhiN74z3TA4j3ls8T91BESbQO5tmy4d4pnSu8emlSiwmaEGI9HFXjkaKflzy7nnf2Ym6mt6FkLZTnhw2VAqjLXFZoPr2s/s1600/20130831_142823.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiexKngwolpzMm8l0bhmFPcWytUgF03eGKOSEtPfWcwUwI5SoDhiN74z3TA4j3ls8T91BESbQO5tmy4d4pnSu8emlSiwmaEGI9HFXjkaKflzy7nnf2Ym6mt6FkLZTnhw2VAqjLXFZoPr2s/s640/20130831_142823.jpg" width="480" /></a></div>
<div style="text-align: center;">
<span style="color: #444444;">Ni Tower Lego...Tower ni naik secara berpusing dan boleh nampak seluruh kawasan yg berdekatan..masa kami ada kat atas,tower ni mengalami sedikit masalah...itu di sebabkan ramai penumpang yg berdiri dan berjalan..perbuatan itu adalah di larang ketika tower ni sedang menaik. Panik sekejap..tu la tak dengar cakap.. .Tapi Alhamdulillah ,dgn kepakaran juruteknik masalah tu dpt di selesaikan.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4M9zFpxplgqwCP5CNNTlV0h7V6B65MM-DF7frCtAT_uJ1wIi9SkloMuEuAcTBU8AhE1MZJV-e35BEOapIWwSEHMDmhEw4quzKubVu5CHijq738F_wW4ABiE0lZFbAaXBVaeoVwWWAdt4/s1600/20130831_161754.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4M9zFpxplgqwCP5CNNTlV0h7V6B65MM-DF7frCtAT_uJ1wIi9SkloMuEuAcTBU8AhE1MZJV-e35BEOapIWwSEHMDmhEw4quzKubVu5CHijq738F_wW4ABiE0lZFbAaXBVaeoVwWWAdt4/s640/20130831_161754.jpg" width="480" /></a></div>
<div style="text-align: center;">
<span style="color: #444444;">dah ready nak naik sampan ..</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEih_GhXLTLW_-yTZC9Vg6sI9qz6TsDQwoDsk6zPiRBPpBn4y0DySbeXPAnyc5-T91tRGDu2flPeSGKhnj646M5wZ3g7k0vOIZ2481aMcxQI8kORMvilV_b-uwl2jgwFy3sp7lKpop6EC34/s1600/20130831_162036.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEih_GhXLTLW_-yTZC9Vg6sI9qz6TsDQwoDsk6zPiRBPpBn4y0DySbeXPAnyc5-T91tRGDu2flPeSGKhnj646M5wZ3g7k0vOIZ2481aMcxQI8kORMvilV_b-uwl2jgwFy3sp7lKpop6EC34/s640/20130831_162036.jpg" width="480" /></a></div>
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..di lesung pecah..http://www.blogger.com/profile/00643453032307243491noreply@blogger.com0tag:blogger.com,1999:blog-4948231781757422260.post-76632206888316420502013-08-29T09:30:00.000+08:002013-08-29T09:30:00.988+08:00Pulut Pagi<div class="separator" style="clear: both; text-align: center;">
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<span style="color: #444444;">Pulut Pagi itu namanya..tapi tak semestinya waktu pagi jer boleh makan pulut ni..petang ke, malam ke , subuh</span> <span style="color: #444444;">hening ke...suka hati kitalah ya..!!..kita yg nak makan dia bukan dia yg nak makan kita..haha..!!</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxltZyfYx8g4PEfDI1TTthmQ71vFKpHOO4YGacDjosJvJfS12OCXfPRNDKeixCDI_v4I81LQ6OBVzr1ROgzmmqHcp-4UfHRI7sZ58xvp-PHQeO8WE49Pt00KQQeHlLzdYWQfbqW8plZFQ/s1600/20130619_150709.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxltZyfYx8g4PEfDI1TTthmQ71vFKpHOO4YGacDjosJvJfS12OCXfPRNDKeixCDI_v4I81LQ6OBVzr1ROgzmmqHcp-4UfHRI7sZ58xvp-PHQeO8WE49Pt00KQQeHlLzdYWQfbqW8plZFQ/s640/20130619_150709.jpg" width="480" /></a></div>
<div style="text-align: center;">
<span style="color: #444444;">xde deko-deko yg menarik..hambik ko..!!</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZgXKe40Lic5myZ_3crzuCL2bPPk5EbrR_gHy2bTPrF1ysp4m03Bl_z6Dxu-BICmy6nmYnLJ7RDrPUR8eeUu-7GMOrdnjKFgsyTGKsNrd7aYRHQuGPzlNrP2imPoayop_WPaBGNZPhh38/s1600/20130619_150727.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="482" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZgXKe40Lic5myZ_3crzuCL2bPPk5EbrR_gHy2bTPrF1ysp4m03Bl_z6Dxu-BICmy6nmYnLJ7RDrPUR8eeUu-7GMOrdnjKFgsyTGKsNrd7aYRHQuGPzlNrP2imPoayop_WPaBGNZPhh38/s640/20130619_150727.jpg" width="640" /></a></div>
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<span style="color: red;"><b><i>PULUT PAGI</i></b></span><br />
<span style="color: red;"><b><i> </i></b></span><span style="color: red;"><b><i> </i></b></span><br />
<span style="color: red;"><b><i>Bahan-bahannya;</i></b></span><br />
<ul>
<li><span style="color: red;"><b><i><span style="color: #444444;"> 1/2 kg beras pulut - rendam 1 jam</span></i></b></span></li>
<li><span style="color: red;"><b><i><span style="color: #444444;">gula melaka</span></i></b></span></li>
<li><span style="color: red;"><b><i><span style="color: #444444;">daun pandan</span></i></b></span></li>
<li><span style="color: red;"><b><i><span style="color: #444444;">sedikit air </span></i></b></span></li>
<li><span style="color: red;"><b><i><span style="color: #444444;">kelapa parut</span></i></b></span></li>
<li><span style="color: red;"><b><i><span style="color: #444444;"> sedikit garam</span></i></b></span></li>
</ul>
<span style="color: red;"><b><i><span style="color: #444444;"><span style="color: red;">utk air gulanya</span></span></i></b></span><br />
<span style="color: red;"><b><i><span style="color: #444444;"><span style="color: red;"><span style="color: #444444;">- masak gula melaka dgn sedikit air dan daun pandan</span></span> </span></i></b></span><br />
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<span style="color: red;"><b><i><span style="color: #444444;"><span style="color: red;">cara-caranya</span> </span></i></b></span><br /><span style="color: red;"><b><i><span style="color: #444444;"> - kukus pulut terlebih dahulu hingga masak</span></i></b></span><br />
<span style="color: red;"><b><i><span style="color: #444444;">- angkat dan masukkan ke dalam bekas yg bersih dan kering utk di gaulkan dgn gula melaka,</span></i></b></span><br />
<span style="color: red;"><b><i><span style="color: #444444;">-curahkan air gula melaka ke dlm bekas yg berisi pulut(yg masih panas) tadi dan gaulkan sehingga betul-betul sebati</span></i></b></span><br />
<span style="color: red;"><b><i><span style="color: #444444;">- buatkan bentuk kesukaan masing-masing @ blh juga bungkus macam saya buat tu ya.. </span></i></b></span><br />
<br />..di lesung pecah..http://www.blogger.com/profile/00643453032307243491noreply@blogger.com0tag:blogger.com,1999:blog-4948231781757422260.post-55624858740570718022013-08-28T15:06:00.000+08:002013-08-28T15:45:35.687+08:00Ikan Kembung Percik Putih<div style="text-align: justify;">
<span style="color: #444444;">Syawal yg ke 21..</span></div>
<div style="text-align: justify;">
<span style="color: #444444;">Ni salah satu n3 yg tertunggak yg x dpt nak post masa bulan Ramadhan yg lepas..</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyTHRkGprU99U836zlU8Ods1mtWiLn1ciXI3PfutDdaPS4yEs92V8JfMHpdKJmZTyg1ZrQtlgWzdYK2FXvVWK5wDyz2n9gfnKwZDYn14QRf8faQRounlxi8fDu-2PXCh-d298eWdYz-Js/s1600/20130717_201844.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyTHRkGprU99U836zlU8Ods1mtWiLn1ciXI3PfutDdaPS4yEs92V8JfMHpdKJmZTyg1ZrQtlgWzdYK2FXvVWK5wDyz2n9gfnKwZDYn14QRf8faQRounlxi8fDu-2PXCh-d298eWdYz-Js/s640/20130717_201844.jpg" width="582" /></a></div>
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<span style="color: #444444;">abaikan yg comot-comot tu ya..hee..</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioCzkbKWaUmrjvDUUEiaKOE5GOyJ6go1dBVL8FCIWVxsedl-04b0ktmcqzZvWgmpJFc2_0sJUoD30JG0D2pBB8fRAQEheZstWg8Dr7Q4FiYgZ0GMgO6qEiqI6JU3mfdd7zBgdX64ElYgs/s1600/20130717_201844.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioCzkbKWaUmrjvDUUEiaKOE5GOyJ6go1dBVL8FCIWVxsedl-04b0ktmcqzZvWgmpJFc2_0sJUoD30JG0D2pBB8fRAQEheZstWg8Dr7Q4FiYgZ0GMgO6qEiqI6JU3mfdd7zBgdX64ElYgs/s640/20130717_201844.jpg" width="582" /></a></div>
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<span style="color: #444444;">Gambar ni pun selekeh jer..x per belasah jer janji sodap..!!</span></div>
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<span style="color: #444444;"><span style="color: red;"><i><b>IKAN KEMBUNG PERCIK PUTIH</b></i></span></span></div>
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<span style="color: #444444;"><span style="color: red;"><i><b>Bahan-bahan;</b></i></span></span></div>
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<ul>
<li><span style="color: #444444;"><span style="color: red;"><i><b><span style="color: #444444;">ikan kembung @ ayam - perap dgn halia & bwg puith</span></b></i></span></span></li>
</ul>
<span style="color: #444444;"><span style="color: red;"><i><b><span style="color: #444444;"><span style="color: red;">utk kuah</span></span></b></i></span></span></div>
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<ul>
<li><span style="color: #444444;"><span style="color: red;"><i><b><span style="color: #444444;"><span style="color: red;"><span style="color: #444444;">6 ulas bwg merah*</span></span></span></b></i></span></span></li>
<li><span style="color: #444444;"><span style="color: red;"><i><b><span style="color: #444444;"><span style="color: red;"><span style="color: #444444;">3 ulas bwg putih*</span></span></span></b></i></span></span></li>
<li><span style="color: #444444;"><span style="color: red;"><i><b><span style="color: #444444;"><span style="color: red;"><span style="color: #444444;">1 btg serai *</span></span></span></b></i></span></span></li>
<li><span style="color: #444444;"><span style="color: red;"><i><b><span style="color: #444444;"><span style="color: red;"><span style="color: #444444;">1/2 in halia*</span></span></span></b></i></span></span></li>
<li><span style="color: #444444;"><span style="color: red;"><i><b><span style="color: #444444;"><span style="color: red;"><span style="color: #444444;">1 cwn santan pekat</span></span></span></b></i></span></span></li>
</ul>
<span style="color: #444444;"><span style="color: red;"><i><b><span style="color: #444444;"><span style="color: red;"><span style="color: #444444;"> </span> </span>Blend kesemua bhn yg bertanda *, </span><span style="color: #444444;">masukkan semua bhn yg bertanda * ke dalam satu periuk..sentiasa kacau ukt elak kuah menjadi ketul dan perasakan.</span></b></i></span></span></div>
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<span style="color: #444444;"><span style="color: red;"><i><b><span style="color: #444444;">bakar ikan..ikan dah separuh masak,sapukan sedikit kuah tadi pada ikan dan bakar ikan semula hingga masak..</span></b></i></span></span></div>
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<span style="color: #444444;"><span style="color: red;"><i><b><span style="color: #444444;"> </span></b></i></span> </span></div>
..di lesung pecah..http://www.blogger.com/profile/00643453032307243491noreply@blogger.com2tag:blogger.com,1999:blog-4948231781757422260.post-10268405281706674272013-08-25T17:53:00.000+08:002013-08-25T17:53:54.202+08:00Colek Daun Kadok..<div style="text-align: justify;">
<span style="color: #444444;">Siapa pernah makan Colek Daun Kadok..??</span></div>
<div style="text-align: justify;">
<span style="color: #444444;">Bukan daun sireh ya.. </span></div>
<div style="text-align: justify;">
<span style="color: #444444;">Ke ada yg baru dengar colek daun kadok ni..??</span></div>
<div style="text-align: justify;">
<span style="color: #444444;">Kalau sebelah Pantai Timur tu mungkin biasa dah..tp ada juga yg tak kenal dengan makanan ni..mungkin sebab makanan ni asal dari negara jiran iaitu Thailand..bagi kami yg duduk berjiran dgn negara Thailand ni memang dah biasa dgn makanan diaorang..asalkan yg halal dan sedap kami makan.."tiada sempadan bagi kami untuk makan minum" </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjII-kzvCI6vj8MZlIxU5fz0fJ3rf1nwBTo6hMAJQ-boiT9k0YFvCeFCCBTiW1MoCJ1nJ5hWtcZSmJuhtbQrOylu_Gq1xp_k5qRPcY43DPOW8XJ6TrEW9AYprKI_jgA1VpK-sBwC2vb3H8/s1600/20130815_214818.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjII-kzvCI6vj8MZlIxU5fz0fJ3rf1nwBTo6hMAJQ-boiT9k0YFvCeFCCBTiW1MoCJ1nJ5hWtcZSmJuhtbQrOylu_Gq1xp_k5qRPcY43DPOW8XJ6TrEW9AYprKI_jgA1VpK-sBwC2vb3H8/s640/20130815_214818.jpg" width="480" /></a></div>
<span style="color: #444444;">cara makannya pun sama macam org makan sireh pinang tapi bezanya ialah colek daun kadok lagi sedap dari makan daun sireh..itu bagi Wanie lah..!!</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhw36HeGbvU8NwbAyjPuok07xLR_4hU4-lIEaZIDl8gBXePJHbadmLkKXwGluJNlf9BjrN-WV4mZ5fqxqv59Gu6ZGT1X1IDn8DFHBUXXb9uUIa4gCnpn1zWm0tvxHz3vW-YZBjC0mH-zPE/s1600/20130815_214757.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhw36HeGbvU8NwbAyjPuok07xLR_4hU4-lIEaZIDl8gBXePJHbadmLkKXwGluJNlf9BjrN-WV4mZ5fqxqv59Gu6ZGT1X1IDn8DFHBUXXb9uUIa4gCnpn1zWm0tvxHz3vW-YZBjC0mH-zPE/s640/20130815_214757.jpg" width="480" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghY5xtYLLDfLTkSNoP_iQxndJ-fJ8fUB8T0jczgf796O7iwUiSFvMA_XVd7ScMjaVcUaxNRf6LgXv2oBvwmXi7_vZe09BupJ0Izh3gKYTGQLFkIXRZ0aIuV6bER17gaEyYxsT-q8MArGA/s1600/20130815_213929.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghY5xtYLLDfLTkSNoP_iQxndJ-fJ8fUB8T0jczgf796O7iwUiSFvMA_XVd7ScMjaVcUaxNRf6LgXv2oBvwmXi7_vZe09BupJ0Izh3gKYTGQLFkIXRZ0aIuV6bER17gaEyYxsT-q8MArGA/s640/20130815_213929.jpg" width="638" /></a></div>
<div style="text-align: center;">
<span style="color: #444444;"> set mcm ni hanya ada kat Rantau Panjang je ya..</span></div>
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<span style="color: #444444;"><br /></span></div>
<div style="text-align: justify;">
<span style="color: #444444;">Bahan-bahannya banyak jugak..hanya orang yg rajin dan sabar jer boleh sediakan bahan ni..</span></div>
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<span style="color: #444444;">Antara bahan-bahannya:</span></div>
<ul>
<li><span style="color: #444444;"><b><i>daun kadok</i></b></span></li>
<li><span style="color: #444444;"><b><i>bwg merah*</i></b></span></li>
<li><span style="color: #444444;"><b><i>limau nipis*</i></b></span></li>
<li><span style="color: #444444;"><b><i>cili padi*</i></b></span></li>
<li><span style="color: #444444;"><b><i>kacang tanah goreng</i></b></span></li>
<li><span style="color: #444444;"><b><i>kelapa yg di hiris halus dan di sangai</i></b></span></li>
<li><span style="color: #444444;"><b><i>halia*</i></b></span></li>
<li><span style="color: #444444;"><b><i>udang kering</i></b></span></li>
<li><span style="color: #444444;"><b><i>sos gula melaka</i></b></span></li>
</ul>
<span style="color: #444444;"><b><i> semua bahan yg bertanda * hanya di potong dadu aje..yg kelapa tu kena hiris nipis pastu kena sangai sampai garing</i></b></span><br />
<span style="color: #444444;"><b><i>untuk sosnya pulak..gula melaka,sedikit kicap,sedikit kacang tanah tumbuk dan sedikit air- masak kesemuanya sehingga menjadi pekat..biarkan sejuk pastu baru boleh makan..</i></b></span><br />
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<span style="color: #444444;"><b><i> </i></b> </span><br />
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<span style="color: #444444;"> </span></div>
..di lesung pecah..http://www.blogger.com/profile/00643453032307243491noreply@blogger.com0tag:blogger.com,1999:blog-4948231781757422260.post-1344546706726247672013-08-23T15:47:00.000+08:002013-08-23T15:47:59.898+08:00Strawberry Smoothies<div style="text-align: justify;">
<span style="color: #444444;">Assalamualikum...</span></div>
<div style="text-align: justify;">
<span style="color: #444444;">Alhamdulillah dapat dapat bersua lagi kita..!!..Hampir dua bulan tak boleh nak update blog ni, gara-gara tersalah setting pc..apa nak buat banyak sangat tangan-tangan yang "pandai"..</span></div>
<div style="text-align: justify;">
<span style="color: #444444;">Hari ni nak share satu resepi yg dah lama menunggu giliran nak "post"..resepi ni Wanie ambil dari blog <a href="http://salamisimon1.blogspot.com/2013/06/selamat-pagi-semua.html">Kak Amie </a>tapi di ubah sikit..Kak Amie mohon share ya..</span></div>
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<span style="color: #444444;"> </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhX5y9ayEQetNPNJPi8OSvcfs5dlF1qqIffbKIjLbmwIhXgGMYnvUeu59KbIUWNsU_x8O1bx_CUPxuGu-irKl0YEYqZhzgrDGut9smBYmRbNPyI3dexqD0fHVWiwuXjdHsAcLMebxDjqZE/s1600/20130703_143903.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhX5y9ayEQetNPNJPi8OSvcfs5dlF1qqIffbKIjLbmwIhXgGMYnvUeu59KbIUWNsU_x8O1bx_CUPxuGu-irKl0YEYqZhzgrDGut9smBYmRbNPyI3dexqD0fHVWiwuXjdHsAcLMebxDjqZE/s640/20130703_143903.jpg" width="480" /></a></div>
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<span style="color: #444444;">Ermmm..!!sedap sangat..</span></div>
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<span style="color: #444444;"> </span></div>
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<span style="color: #444444;"> </span></div>
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<span style="color: red;"><b><i>STRAWBERRY SMOOTHIES</i></b></span></div>
<div style="text-align: justify;">
<span style="color: red;"><b><i> </i></b></span></div>
<div style="text-align: justify;">
<span style="color: red;"><b><i>bahan-bahan </i></b></span></div>
<div style="text-align: justify;">
<span style="color: #444444;"><b><i> </i></b><span style="font-family: Trebuchet MS, sans-serif;">150 gram strawberry</span>
</span><div class="separator" style="clear: both; text-align: justify;">
<span style="color: #444444;"><span style="font-family: Trebuchet MS, sans-serif;">200 ml yogurt asli</span></span></div>
<span style="color: #444444;">
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<span style="color: #444444;"><span style="font-family: Trebuchet MS, sans-serif;">150ml susu segar</span></span></div>
<span style="color: #444444;">
</span><div class="separator" style="clear: both; text-align: justify;">
<span style="color: #444444;"><span style="font-family: Trebuchet MS, sans-serif;">2 sudu makan gula pasir / madu</span></span></div>
<span style="color: #444444;">
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<i><b><span style="color: red;"><span style="font-family: Trebuchet MS, sans-serif;">Cara:</span></span></b></i></div>
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<span style="color: #444444;"><span style="font-family: Trebuchet MS, sans-serif;">1. Sejuk bekukan strawberry selama lebih kurang 1 jam.</span></span></div>
<span style="color: #444444;">
</span><div class="separator" style="clear: both; text-align: justify;">
<span style="color: #444444;"><span style="font-family: Trebuchet MS, sans-serif;">2. Campurkan strawberry bersama yogurt asli, susu segar dan gula pasir / madu di dalam pengisar.</span></span></div>
<span style="color: #444444;">
</span><div class="separator" style="clear: both; text-align: justify;">
<span style="color: #444444;"><span style="font-family: Trebuchet MS, sans-serif;">3. Kisar hingga halus dan lembut.</span></span></div>
<span style="color: #444444;">
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<span style="color: #444444;"><span style="font-family: Trebuchet MS, sans-serif;">4. Tuang ke dalam gelas.</span></span></div>
<span style="color: #444444;">
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<span style="color: #444444;"><span style="font-family: Trebuchet MS, sans-serif;">5. Sedia untuk dinikmati.</span></span></div>
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<span style="color: #444444;"><span style="font-family: Trebuchet MS, sans-serif;"> </span></span></div>
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<span style="color: #444444;"><span style="font-family: Trebuchet MS, sans-serif;"> </span></span></div>
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<span style="color: red;"><b><i> </i></b></span></div>
..di lesung pecah..http://www.blogger.com/profile/00643453032307243491noreply@blogger.com4tag:blogger.com,1999:blog-4948231781757422260.post-44723710067728141142013-07-19T10:00:00.000+08:002013-07-18T16:54:56.210+08:00Ketupat Sotong Kelantan<span style="color: #444444;"><i><b>Ketupat sotong versi Kelantan</b></i></span>..<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6ABaKa8Z5y9Py1ww1YpwHqxYfF3GItYyvRFm1Uemyi4nItzpDjmwOau7wrMt_TtKU7XIQ_kMUIag_TZPzE5ScjndxL0FpZ20w_lRJ_ulbBgABXlpVKjVWMIRAzlWyNm6087-5KS5tjEs/s1600/20130617_214031.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6ABaKa8Z5y9Py1ww1YpwHqxYfF3GItYyvRFm1Uemyi4nItzpDjmwOau7wrMt_TtKU7XIQ_kMUIag_TZPzE5ScjndxL0FpZ20w_lRJ_ulbBgABXlpVKjVWMIRAzlWyNm6087-5KS5tjEs/s640/20130617_214031.jpg" width="480" /></a></div>
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<span style="color: #444444;"><i>Layan ketupat sotong untuk iftar..memang sesuai sangat..!!..Bagi yang tidak menggemari manis-manis boleh kurangkan kemanisannya..</i></span><br />
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<span style="color: red;"><i><b>KETUPAT SOTONG VERSI KELANTAN</b></i></span><br />
<br />
<span style="color: red;"><i><b><span style="color: #444444;">Bahan-bahannya;</span></b></i></span><br />
<span style="color: red;"><i><b><span style="color: #444444;">- 10 ekor sotong saiz xxl..seelok-eloknya.</span></b></i></span><br />
<span style="color: red;"><i><b><span style="color: #444444;">- 1 cwn beras pulut-rendam semalaman</span></b></i></span><br />
<span style="color: red;"><i><b><span style="color: #444444;">- 2 keping gula nisan@ gula kabung</span></b></i></span><br />
<span style="color: red;"><i><b><span style="color: #444444;">- 1 1/2 cwn santi pekat</span></b></i></span><br />
<span style="color: red;"><i><b><span style="color: #444444;">- 5 sdb gula pasir</span></b></i></span><br />
<span style="color: red;"><i><b><span style="color: #444444;">- 2 helai daun pandan </span></b></i></span><br />
<span style="color: red;"><i><b><span style="color: #444444;">- sedikit garam </span></b></i></span><br />
<span style="color: red;"><i><b><span style="color: #444444;">- lidi </span></b></i></span><br />
<span style="color: red;"><i><b><span style="color: #444444;"><br /></span></b></i></span>
<span style="color: red;"><i><b><span style="color: #444444;"> campurkan beras pulut dengan sedikit santan</span></b></i></span><br />
<span style="color: red;"><i><b><span style="color: #444444;">buang kekotoran dlm perut sotong-masukkan beras pulut separuh sahaja ke dalam perut sotong </span></b></i></span><br />
<span style="color: red;"><i><b><span style="color: #444444;">cucukkan lidi diatas permukaan perut sotong supaya beras pulut tidak keluar</span></b></i></span><br />
<span style="color: red;"><i><b><span style="color: #444444;">susunkan daun pandan di dasar periuk ,masukkan sotong dan susun dgn cermat..</span></b></i></span><br />
<span style="color: red;"><i><b><span style="color: #444444;">masukkan gula,garam dan nisan@gula kabung bersama-sama lebihan santan tadi..tutup periuk.</span></b></i></span><br />
<span style="color: red;"><i><b><span style="color: #444444;">masak guna api kecil..</span></b></i></span><br />
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<span style="color: red;"><i><b><span style="color: #444444;"> </span> </b></i></span><br />
<br />..di lesung pecah..http://www.blogger.com/profile/00643453032307243491noreply@blogger.com8tag:blogger.com,1999:blog-4948231781757422260.post-13677696786282529962013-07-18T15:31:00.000+08:002013-07-18T15:31:54.141+08:00Puding Roti<div style="text-align: justify;">
<span style="color: #444444;">Assalamualaikum...Salam Ramadhan yang penuh barakah..**</span></div>
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<span style="color: #444444;">Alhamdulillah dah 8 hari kita berpuasa..syukur kerana di beri peluang sekali lagi untuk menikmati bulan yang penuh Barakah ni..</span></div>
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<span style="color: #444444;">Menu ni menu yg tertunggak juga..nak juga kongsi,puding roti ni memang sedap sangat.Bahannya pun takdelah banyak pun.. </span></div>
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<span style="color: #444444;"> <b><i><span style="color: red;">PUDING ROTI KURMA</span></i></b></span></div>
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<span style="color: #444444;"><b><i><span style="color: red;"><br /></span></i></b></span></div>
<div style="text-align: justify;">
<span style="color: #444444;"> <i><b>Bahan-bahannya;</b></i></span></div>
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<span style="color: #444444;"><i><b>- 5 keping roti sandwich</b></i></span></div>
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<span style="color: #444444;"><i><b>- 1 cwn whipping cream*</b></i></span></div>
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<span style="color: #444444;"><i><b>- 1 cwn susu full cream*</b></i></span></div>
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<span style="color: #444444;"><i><b>- 1/2 cwn gula*</b></i></span></div>
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<span style="color: #444444;"><i><b>- 1 sdk esen vanilla*</b></i></span></div>
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<span style="color: #444444;"><i><b>- 2 biji telur*</b></i></span></div>
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<span style="color: #444444;"><i><b>- sedikit kurma(kismis pun boleh)</b></i></span></div>
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<span style="color: #444444;"><i><b>susun kepingan roti mengikut kesukaan(carik-carikkan pun boleh) dalam loyang (loyang gris dulu dgn mentega)</b></i></span></div>
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<span style="color: #444444;"><i><b>blend bhn yg bertanda * dan curahkan kedalam loyang tadi,biarkan selama 1 jam..taburkan kismis..(saya guna kismis jer)</b></i></span></div>
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<span style="color: #444444;"><i><b>panaskan oven 10 minit, bakar suhu 160 selam 30 minit </b></i></span></div>
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<span style="color: #444444;"><i><b> </b></i></span></div>
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<span style="color: #444444;"><i><b><br /></b></i></span></div>
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<span style="color: #444444;"><i><b>untuk sos krim</b></i></span></div>
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<span style="color: #444444;"><i><b>- 500ml susu full cream</b></i></span></div>
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<span style="color: #444444;"><i><b>- gula 5 sdb- ikut suka manis</b></i></span></div>
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<span style="color: #444444;"><i><b>- 1 1/2 sdb tpg jagung-mengikut likat masing2</b></i></span></div>
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<span style="color: #444444;"><i><b>- 1 sdk esen vanilla</b></i></span></div>
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<span style="color: #444444;"><i><b><br /></b></i></span></div>
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<b><i><span style="color: #444444;">panaskan susu dan gula,setelah mendidih masukkan tepung jagung dan esen vanilla..guna api yg perlahan..</span></i></b></div>
..di lesung pecah..http://www.blogger.com/profile/00643453032307243491noreply@blogger.com1tag:blogger.com,1999:blog-4948231781757422260.post-52099924928774529692013-07-02T18:19:00.001+08:002013-07-02T18:19:26.229+08:00Jalan-Jalan ronda Pekan Golok..Makan Buffet kat Golok..<div class="separator" style="clear: both; text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnGc-CWG7xjOu31V6-K2DIpV_wkzrzbt66el2KHdPqKbme1nlbJQ1B75Sx5aAl8DmvhnGdSJtZLRxTKjJOP1MrYjT5nSvUv07oltvADZ8SLKMqghvzMhDWXZkRTQDDm8W4OUPDl4uOGTg/s1600/20130606_195621.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnGc-CWG7xjOu31V6-K2DIpV_wkzrzbt66el2KHdPqKbme1nlbJQ1B75Sx5aAl8DmvhnGdSJtZLRxTKjJOP1MrYjT5nSvUv07oltvADZ8SLKMqghvzMhDWXZkRTQDDm8W4OUPDl4uOGTg/s640/20130606_195621.jpg" width="640" /></a></div>
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<span style="color: #444444;"><b><i>Ada sesiapa faham ke ..?maksudnya ambil banyak naanti kalau tak habis kena bayar..begitulah agaknya..!!</i></b></span></div>
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<span style="color: #444444;"><b><i>Ada sesiapa yang pernah ke Pekan Golok Thailand...?kalau pernah,mesti pernah sampai di kedai ni..nama kedai ni Buffet..???...(x ingat nama kedainya) agak glamour jugalah restoren ni di kalangan penduduk sini..</i></b></span></div>
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<span style="color: #444444;"><b><i>Tema restoren ala-ala steamboat..harga untuk seorang dewasa hanya RM9.90 ..untuk kanak-kanak RM5.90 sahaja.. </i></b></span></div>
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<span style="color: #444444;"><b><i><br /></i></b></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgU3dcIhZ17kZOX_X0skuFnZgjYxpmN-gpcXZWOTb4xDqc_IsjjKb9EzjCOT-LlUJ5PQZJo6dmIHh1LB08nuxnqWxcf6OK4k-isQLtBBtFQEB9oFwGTa-nD8Bt1sCgCc31cF1bcuoBgNHQ/s1600/20130606_195610.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgU3dcIhZ17kZOX_X0skuFnZgjYxpmN-gpcXZWOTb4xDqc_IsjjKb9EzjCOT-LlUJ5PQZJo6dmIHh1LB08nuxnqWxcf6OK4k-isQLtBBtFQEB9oFwGTa-nD8Bt1sCgCc31cF1bcuoBgNHQ/s640/20130606_195610.jpg" width="640" /></a></div>
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<span style="color: #444444;"><b><i>pelbagai kerabu..kerabu ayam,kaki ayam,daging,perut dan banyak lagilah..</i></b></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTd69NDTBabstBEyg-JCZ91w0MNFp3cMisq2_CCWwdJwxWPlIdlLpcMTtygAjUvREwhoSvwCUR-ipxZYSup8boM23YHxE5egIKJAFgpsIV9YqCeLjMnEBO1SkQ4K7xFxQXesvWoUYOsxc/s1600/20130606_195543.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTd69NDTBabstBEyg-JCZ91w0MNFp3cMisq2_CCWwdJwxWPlIdlLpcMTtygAjUvREwhoSvwCUR-ipxZYSup8boM23YHxE5egIKJAFgpsIV9YqCeLjMnEBO1SkQ4K7xFxQXesvWoUYOsxc/s640/20130606_195543.jpg" width="480" /></a></div>
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<span style="color: #444444;"><b><i>customer..meja kamilah tu..</i></b></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfvnXgeGiohyxWSxX73WFEhg77BddBGuJ6NlkMHUtz63hlQ-V2he-KHV-K4d9QWN6lGRa6DvIIxyBPe6jJrMGHdHk3vpZdimi_U021QGcvdLWVtUGgyL_jwbktwkRXeP5LgI0YFjW3paM/s1600/20130606_190257.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfvnXgeGiohyxWSxX73WFEhg77BddBGuJ6NlkMHUtz63hlQ-V2he-KHV-K4d9QWN6lGRa6DvIIxyBPe6jJrMGHdHk3vpZdimi_U021QGcvdLWVtUGgyL_jwbktwkRXeP5LgI0YFjW3paM/s640/20130606_190257.jpg" width="480" /></a></div>
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<span style="color: #444444;"><b><i>aneka dessert dan aneka laksa,laksamnya</i></b></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfi0952SAch1PwyVvdcDbRQTOhw5nOm1A1KSQN_1b-QOBblTqrfo8gYRak0soacHQAcsgX7RcMmvH94LH04WjTalsvu_GTCYVLds8eIp3w3WNo1KJFgRk_SkfhQBskspqffNvEgVdSI4U/s1600/20130606_190312.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfi0952SAch1PwyVvdcDbRQTOhw5nOm1A1KSQN_1b-QOBblTqrfo8gYRak0soacHQAcsgX7RcMmvH94LH04WjTalsvu_GTCYVLds8eIp3w3WNo1KJFgRk_SkfhQBskspqffNvEgVdSI4U/s640/20130606_190312.jpg" width="480" /></a></div>
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<span style="color: #444444;"><i><b>daging dan aneka sayur</b></i></span></div>
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<span style="color: #444444;"><i><b><br /></b></i></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirH0b57F63qd0M-BoitfO60m1dcDL7fxA6qSMiOjo4IjJy5kYPsMzXJgENpBjAL7C3HLTUKrI1bByBp3nJW4AdEe5hhGjjpJ8TasysR9SM6DEGF_c0ArWyE2nXlOPtL7l6q_y5bPnFBlM/s1600/20130606_190214.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirH0b57F63qd0M-BoitfO60m1dcDL7fxA6qSMiOjo4IjJy5kYPsMzXJgENpBjAL7C3HLTUKrI1bByBp3nJW4AdEe5hhGjjpJ8TasysR9SM6DEGF_c0ArWyE2nXlOPtL7l6q_y5bPnFBlM/s640/20130606_190214.jpg" width="480" /></a></div>
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<span style="color: #444444;"><i><b>hanya sup biasa..</b></i></span></div>
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<span style="color: #444444;"><i><b>Wanie bagi ***untuk restoren ni...</b></i></span></div>
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..di lesung pecah..http://www.blogger.com/profile/00643453032307243491noreply@blogger.com2tag:blogger.com,1999:blog-4948231781757422260.post-2478527453380122712013-06-29T09:00:00.000+08:002013-06-29T09:00:01.568+08:00Brokoli Oyster Sos..<span style="color: #444444;"><i><b>Menu yang dah lama tertangguh nak tayang..</b></i></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQKIJAtG3NbO0RB_oGlkfHjP6QIF4ubvMJGcms6PX9J0AgyMTvPuRU-QJKtjp-HWqM0NikBpkT05V0bPJ1y6dND7tPa7eDu3QuCxCohRZMwYE6tskSwZdQWRaUwsCytVrm71VAH8w-QQ0/s1600/20130413_132409.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="606" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQKIJAtG3NbO0RB_oGlkfHjP6QIF4ubvMJGcms6PX9J0AgyMTvPuRU-QJKtjp-HWqM0NikBpkT05V0bPJ1y6dND7tPa7eDu3QuCxCohRZMwYE6tskSwZdQWRaUwsCytVrm71VAH8w-QQ0/s640/20130413_132409.jpg" width="640" /></a></div>
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<span style="color: #444444;"><i><b>ratah pun sedap ni..bagi yg nak berdiet tu bolehlah cuba ni ya..</b></i></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqtdhpaQ0R7W0C97jHvrLE1xEMgA0hcmOr_xcXdi16mVkA1ivR5WdeYIp2XzQkF_2wR-RLWrD4eKEBnheleSAfEmcdSNzz6PGPD_JtZOHMNG5WhRaFKdzYp4JTZiYY_xnnP4_e7FfuI7s/s1600/20130413_132316.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqtdhpaQ0R7W0C97jHvrLE1xEMgA0hcmOr_xcXdi16mVkA1ivR5WdeYIp2XzQkF_2wR-RLWrD4eKEBnheleSAfEmcdSNzz6PGPD_JtZOHMNG5WhRaFKdzYp4JTZiYY_xnnP4_e7FfuI7s/s640/20130413_132316.jpg" width="528" /></a></div>
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<span style="color: #444444;"><i><b> </b></i></span></div>
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<span style="color: #444444;"><i><b>Brokoli Oyster Sos</b></i></span><br />
<span style="color: #444444;"><i><b>Bahan-bahan</b></i></span><br />
<span style="color: #444444;"><i><b>- brokoli -potong mengikut kesukaan</b></i></span><br />
<span style="color: #444444;"><i><b>- 2 ulas bwg putih-ketuk</b></i></span><br />
<span style="color: #444444;"><i><b>- 1/2 biji bwg besar-chop</b></i></span><br />
<span style="color: #444444;"><i><b>- 3 sdb sos tiram</b></i></span><br />
<span style="color: #444444;"><i><b>- 2 sdb minyak bijan</b></i></span><br />
<span style="color: #444444;"><i><b>- 1/2 kuib ayam</b></i></span><br />
<span style="color: #444444;"><i><b>- sedikit air </b></i></span><br />
<span style="color: #444444;"><i><b>- sedikit minyak utk menumis</b></i></span><br />
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<span style="color: #444444;"><i><b>- masak air sehingga mendidih,masukkan brokoli seketika-angkat dan ketepikan </b></i></span><br />
<span style="color: #444444;"><i><b>- tumiskan bwg putih dan bwg besar</b></i></span><br />
<span style="color: #444444;"><i><b>- masukkan sos tiram dan sedikit air</b></i></span><br />
<span style="color: #444444;"><i><b>- masukkan kuib ayam dan minyak bijan</b></i></span><br />
<span style="color: #444444;"><i><b>- tuangkan keatas brokoli-susun cantik terlebih dahulu..</b></i></span><br />
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<span style="color: #444444;"><i><b> </b></i></span><br />
<span style="color: #444444;"><i><b> </b></i></span>..di lesung pecah..http://www.blogger.com/profile/00643453032307243491noreply@blogger.com2tag:blogger.com,1999:blog-4948231781757422260.post-32854071198354378332013-06-28T16:50:00.000+08:002013-06-28T16:50:18.008+08:00Timun Betik..<div style="text-align: justify;">
<i><b><span style="color: #444444;">A</span></b></i><span style="color: #444444;"><i><b>ssalamualaikum..</b></i></span></div>
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<span style="color: #444444;"><i><b>Hari ni dah boleh nak update "di lesung pecah .."ni nasib baik lesung kat sini tak pecah..takut merajuk tahap gaban..</b></i></span></div>
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<span style="color: #444444;"><i><b>Dek kerana jerebu line intenet pun ikut slow..macam tak percaya pulak..tapi hari nidah kembali macam biasa..line pun dah clear..cuaca pun dah kembali macam biasa,jerebu pun dah tiada..berkat doa kita semua..ALHAMDULILLAH SYUKUR...!!..Tuhan dengar apa yg kita minta dari Dia...</b></i></span></div>
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<span style="color: #444444;"><i><b>Hari ni nak update lah n3 yg dah lama tertunggak ni..rasanya dah penuh dengan memori.Dah nak melimpah..</b></i></span></div>
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<span style="color: #444444;"><i><b>Hari ni kita layan buah yg agak jarang kita temui sekarang ni..jarang-jarang jumpa..nama manja yang kami panggil buah ni ialah TIMUN BETIK..klu kat Pantai Timurlah.Tak pasti klu negeri lain panggil apa buah ni..</b></i></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgp-JqXu_1AjRuGh0J6LIbvSaRVtI_ps0DanHBkSkEq_64xjAA2tvLiI_1gUg3U-6vGg8q_4xvgVJSIal1SoOW1u0A9c9Zd7OIUkiB6f_SBADSpGqyyO4gk0qekYoAfRGYzx8OqCiOUubQ/s1600/20130613_102050.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgp-JqXu_1AjRuGh0J6LIbvSaRVtI_ps0DanHBkSkEq_64xjAA2tvLiI_1gUg3U-6vGg8q_4xvgVJSIal1SoOW1u0A9c9Zd7OIUkiB6f_SBADSpGqyyO4gk0qekYoAfRGYzx8OqCiOUubQ/s640/20130613_102050.jpg" width="444" /></a></div>
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<span style="color: #444444;"><i><b>Beginilah rupa bentuk timun betik ni..setelah masak ranum dan bersedia nak di "lapah"..hehe..</b></i></span></div>
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<span style="color: #444444;"><i><b>Rasanya sangat tawar dan berbau wangi..susah nak di gambarkan..!!</b></i></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEho_04pKGhptJtDZko_vU3XoItnNXTsgqdGIjkdxZCR9ukXsWNqgBrtCeVktY53nEjXwnbxZaFyqgchCxtrCLP8CUoN3HnodeBlkXHPi4sl4o54WrYrhHx5EhoCn6teYg65zdpn8a_Un0k/s1600/20130610_162024.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEho_04pKGhptJtDZko_vU3XoItnNXTsgqdGIjkdxZCR9ukXsWNqgBrtCeVktY53nEjXwnbxZaFyqgchCxtrCLP8CUoN3HnodeBlkXHPi4sl4o54WrYrhHx5EhoCn6teYg65zdpn8a_Un0k/s640/20130610_162024.jpg" width="332" /></a></div>
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<span style="color: #444444;"><b><i>ni lah buah timun betik yg belum masak lagi</i></b></span> </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg360ULb4EBqq9H4HuMpB0BuY7JFzOgygdh9z5zF9C4LBYGe3TwRgOMOyfH4PeFiBa1LPhmr_IeJxFqszHudaL1zyB1XJrOitoSgkFe261NQwTq0k3urPVYhwgZiDW61iCdasb6U8oZqDQ/s1600/20130613_173153.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="572" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg360ULb4EBqq9H4HuMpB0BuY7JFzOgygdh9z5zF9C4LBYGe3TwRgOMOyfH4PeFiBa1LPhmr_IeJxFqszHudaL1zyB1XJrOitoSgkFe261NQwTq0k3urPVYhwgZiDW61iCdasb6U8oZqDQ/s640/20130613_173153.jpg" width="640" /></a></div>
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<span style="color: #444444;"><b><i>setelah di olah...</i></b></span> </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikzZUgl-ibH08WsbjkG_vAVvhWDpsedFaNiLmSlEyxAhuSiiurKDc5w1FJbEbQd4sZlMSZzYb3knMqDoRheJNDAextQUtQ42XyxfNSuFZOsSBAtqPjjYc-gVYqD6FLIgzyeuPZzI4I32M/s1075/20130613_173159.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikzZUgl-ibH08WsbjkG_vAVvhWDpsedFaNiLmSlEyxAhuSiiurKDc5w1FJbEbQd4sZlMSZzYb3knMqDoRheJNDAextQUtQ42XyxfNSuFZOsSBAtqPjjYc-gVYqD6FLIgzyeuPZzI4I32M/s640/20130613_173159.jpg" width="528" /></a></div>
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<span style="color: #444444;"><i><b> Ta..raaa..!!</b></i></span></div>
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<span style="color: #444444;"><i><b>Buah ni Wanie beli masa on the way balik KL dari Kelantan..</b></i></span></div>
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<span style="color: #444444;"><i><b>TIMUN BETIK</b></i></span></div>
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<span style="color: #444444;"><i><b>bahan-bahannya</b></i></span></div>
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<span style="color: #444444;"><i><b> - 1 biji timun betik</b></i></span></div>
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<span style="color: #444444;"><i><b>- santan dari sebiji kelapa(klu nak tahan lama masak terlebih dahulu santan bersama daun pandan)optional </b></i></span></div>
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<span style="color: #444444;"><i><b>- sedikit garam</b></i></span></div>
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<span style="color: #444444;"><i><b>- 1/2 cwn gula pasir/gula melaka..</b></i></span></div>
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<span style="color: #444444;"><i><b>cara-caranya</b></i></span></div>
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<span style="color: #444444;"><i><b>-buang kulit dan bijinya terlebih dahulu..potong mengikut saiz kesukaan</b></i></span></div>
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<span style="color: #444444;"><i><b>-santan,garam dan gula di campur sekali dan tuang ke atas timun betik yg telah di potong tadi..hidang bersama ais..makan ketika sejuk..</b></i></span></div>
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<span style="color: #444444;"><i><b> </b></i></span></div>
..di lesung pecah..http://www.blogger.com/profile/00643453032307243491noreply@blogger.com0